Almond Buttermilk Coffee Cake recipe
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Ingredients
- 1 ½ crispy apples - peeled, sliced into thin wedges, and halved, divided 6 tablespoons sliced almonds 3 ½ tablespoons unsalted butter ¼ cup white sugar ¼ cup light brown sugar 1 egg 2 tablespoons applesauce 1 tablespoon honey 1 cup buttermilk ¾ teaspoon almond extract ¼ teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup rolled oats 3 tablespoons butter, melted ⅓ cup light brown sugar 2 tablespoons milk 1 pinch salt
Nutrition Info
- 270.2 caloriescarbohydrate: 39.8 gcholesterol: 39.7 mgfat: 10.5 gfiber: 1.8 gprotein: 4.9 gsaturatedFat: 5.3 gservingSize: -sodium: 320.7 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Almond Buttermilk Coffee Cake
Directions
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Preheat the oven to 350 degrees F (375 degrees C). Lightly butter an 8-inch baking pan.
Arrange enough apple wedges to form a single layer over the bottom and sides of the prepared pan.
Heat a saucepan over medium heat. Add almonds, cook and stir until toasted, 4 to 5 minutes. Remove from heat.
Beat 3 1/2 tablespoons butter, white sugar, and 1/4 cup brown sugar together in a bowl using an electric mixer until smooth. Add egg, applesauce, and honey, beat until smooth. Stir buttermilk, almond extract, and vanilla extract into the batter.
Combine flour, baking soda, and 1/2 teaspoon salt in a bowl, stir mixture into the batter. Mix until well combined. Fold in 3/4 of the remaining apple wedges. Pour batter into the prepared pan. Top with 2 tablespoons toasted almonds.
Bake the preheated oven for 35 minutes.
Heat oats in a saucepan over medium heat, cook and stir until slightly toasted, about 5 minutes.
Stir 3 tablespoons butter and 1/3 cup brown sugar together in a bowl until combined. Add remaining almond slices, oats, milk, and 1 pinch salt.
Top the cake with remaining apple slices and oat mixture. Return to the oven and continue baking until a toothpick inserted into the center of the cake comes out clean, 10 to 15 minutes more. Let cool to room temperature, at least 25 minutes.