Almond Butter recipe

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Ingredients

1 cup toasted almonds
2 teaspoons olive oil

Nutrition Info

56.6 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: 5.1 g
fiber: 1 g
protein: 1.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 0.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Recipe Yield

16 servings

Recipe Note

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

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