Almond Butter Fudge recipe

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Ingredients

½ cup coconut oil, melted
½ cup cocoa powder
½ cup almond butter, room temperature
¼ cup raw honey
½ teaspoon vanilla extract

Nutrition Info

176.1 calories
carbohydrate: 10 g
cholesterol: : -
fat: 16 g
fiber: 1.6 g
protein: 2.3 g
saturatedFat: 9.2 g
servingSize: -
sodium: 47.9 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line 12 muffin cups with paper liners.

  2. Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. Spoon mixture into prepared muffin cups. Refrigerate until set, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought this was worth keeping and sharing so it doesn't get lost. These are primal and paleo diet-friendly. Substitute pure maple syrup for the honey to make these vegan-friendly.

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