Almond Butter Cookies with Toffee recipe
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Ingredients
- ½ cup butter, softened ½ cup brown sugar ½ cup granular sucrolose sweetener (such as Splenda®) 1 cup unsalted, no sugar added almond butter 1 large egg 3 tablespoons milk 2 tablespoons honey 1 teaspoon vanilla extract ¾ cup all-purpose flour ½ cup whole wheat flour 1 teaspoon salt ¾ teaspoon baking soda 1 cup toffee baking bits (such as Heath®)
Nutrition Info
- 103.5 caloriescarbohydrate: 9.4 gcholesterol: 13.1 mgfat: 7 gfiber: 0.4 gprotein: 1.3 gsaturatedFat: 2.6 gservingSize: -sodium: 109.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Almond Butter Cookies with Toffee
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture, fold in toffee bits until dough is just combined.
Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.
Bake in preheated oven until golden brown, 8 to 12 minutes.