Name: Almond Bark Snacker recipe
Ingredients: 1 pound white candy coating, melted;1 cup peanut butter;3 cups crispy rice cereal;1 (16 ounce) package miniature marshmallows;1 cup chopped pecans

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Ingredients

1 pound white candy coating, melted 1 cup peanut butter 3 cups crispy rice cereal 1 (16 ounce) package miniature marshmallows 1 cup chopped pecans

Nutrition Info

278.8 calories carbohydrate: 32.3 g cholesterol: 4 mg fat: 15.1 g fiber: 1.2 g protein: 4.5 g saturatedFat: 5.1 g servingSize: - sodium: 116.4 mg sugar: 23.3 g transFat: : - unsaturatedFat: : -

Directions

Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans, stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.

Recipe Yield

24 servings

Recipe Note

This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.