Almond and Parsley Salsa Verde recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Ingredients

⅔ cup roasted, salted almonds, finely chopped
1 bunch flat-leaf parsley, finely chopped
1 clove garlic, minced
1 cup olive oil

Nutrition Info

310.6 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 33.1 g
fiber: 1.6 g
protein: 2.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 43.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chopped almonds and parsley on a cutting board, chop together again until very finely chopped.

  2. Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.

Recipe Yield

8 servings

Recipe Note

The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the way it's used around northern California. It's a very generic term for any fresh green sauce, usually starring some type of herb, but also can be made with spinach, arugula, etc.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Almond and Parsley Salsa Verde Recipe, simple recipe Almond and Parsley Salsa Verde, recipe Almond and Parsley Salsa Verde, recipe Almond and Parsley Salsa Verde, Almond and Parsley Salsa Verde recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe almond, , prima recipes , baking , tasty recipe best recipes