Almond and Baby Bok Choy Asian Salad recipe

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Ingredients

½ cup canola oil
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
2 tablespoons toasted sesame seeds
½ head romaine lettuce, chopped
2 heads baby bok choy, cleaned and sliced
1 carrot, cut into matchsticks
¼ cup toasted sliced almonds
½ cup croutons

Nutrition Info

361.3 calories
carbohydrate: 10.1 g
cholesterol: : -
fat: 34.4 g
fiber: 3 g
protein: 4.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 764.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.

Recipe Yield

4 salads

Recipe Note

This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet.

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