Allison's Pasta Salad recipe

All Recipes Salad Pasta Salad Recipes Farfalle Pasta Salad Recipes

Ingredients

1 ¾ cups farfalle pasta
½ cup mayonnaise
½ cup sour cream
2 tablespoons cider vinegar
1 ½ tablespoons prepared Dijon-style mustard
1 teaspoon white sugar
½ teaspoon ground black pepper
¼ teaspoon dried dill weed
¼ teaspoon salt
2 cups seedless green grapes, halved
2 cups diced ham
½ cup chopped green onions
1 ½ cups diced sharp Cheddar cheese

Nutrition Info

350.6 calories
carbohydrate: 17.3 g
cholesterol: 55.4 mg
fat: 25.9 g
fiber: 0.9 g
protein: 13.2 g
saturatedFat: 10.1 g
servingSize: -
sodium: 768.9 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

  2. In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.

  3. In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

Recipe Yield

8 servings

Recipe Note

This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.

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