Allie's Espresso Kahlua® Liqueur recipe

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Ingredients

2 cups dark brown sugar
2 cups hot brewed espresso
2 cups dark rum (such as Bacardi®)
1 vanilla bean

Nutrition Info

88.3 calories
carbohydrate: 13.9 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 6.1 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir brown sugar into espresso in a bowl or container with a spout until dissolved, stir in rum. Pour mixture into a clean, dark bottle, add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

Recipe Yield

32 servings

Recipe Note

Like Kahlua® liqueur but with an Italian kick from espresso.

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