All White Meat Meatloaf recipe
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Ingredients
- ½ pound ground turkey ½ pound ground chicken breast ½ pound bulk pork sausage 1 egg, beaten 1 (4 ounce) packet crushed saltine crackers ½ cup sweet barbeque sauce 1 tablespoon prepared yellow mustard 1 teaspoon hickory-flavored liquid smoke 2 teaspoons dried parsley 1 teaspoon dried minced onion 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon seasoned salt 1 tablespoon brown sugar 2 tablespoons sweet barbeque sauce 1 tablespoon prepared yellow mustard
Nutrition Info
- 369.1 caloriescarbohydrate: 29.3 gcholesterol: 103.5 mgfat: 16.6 gfiber: 1.1 gprotein: 24.6 gsaturatedFat: 4.6 gservingSize: -sodium: 1438.7 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions All White Meat Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt, mix well. Press into the prepared pan.
Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven, brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).