Name: All Natural Ramen Noodles recipe
Ingredients: 4 cups vegetable broth;4 cups water;1 tablespoon soy sauce;1 tablespoon sesame oil;1 tablespoon ground ginger;1 tablespoon Sriracha hot sauce;9 ounces soba noodles

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Ingredients

4 cups vegetable broth 4 cups water 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon ground ginger 1 tablespoon Sriracha hot sauce 9 ounces soba noodles

Nutrition Info

280.4 calories carbohydrate: 53.6 g cholesterol: : - fat: 4.4 g fiber: 1.3 g protein: 10.4 g saturatedFat: 0.6 g servingSize: - sodium: 1350.7 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot, bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.

Recipe Yield

4 servings

Recipe Note

I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.