Name: All-American Loaded Baked Potato Salad recipe
Ingredients: 6 cups cubed russet potatoes;1 teaspoon salt;1 cup sour cream;1 cup creamy salad dressing (such as Miracle Whip®);½ teaspoon coarse ground black pepper;1 cup shredded Cheddar cheese;½ cup chopped green onions;½ cup real bacon bits

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Ingredients

6 cups cubed russet potatoes 1 teaspoon salt 1 cup sour cream 1 cup creamy salad dressing (such as Miracle Whip®) ½ teaspoon coarse ground black pepper 1 cup shredded Cheddar cheese ½ cup chopped green onions ½ cup real bacon bits

Nutrition Info

433.6 calories carbohydrate: 35 g cholesterol: 56.6 mg fat: 27.1 g fiber: 3.7 g protein: 13.2 g saturatedFat: 11 g servingSize: - sodium: 1162.3 mg sugar: 6.9 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes in a pot, fill with water until potatoes are covered. Add salt, bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits, add potatoes. Cover and chill in the refrigerator until ready to serve.

Recipe Yield

6 servings

Recipe Note

This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

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