All-American Chips and Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes

Ingredients

1 (16 ounce) container light sour cream
1 (1 ounce) package ranch dressing mix
1 red bell pepper, top and seeds removed
1 (12 ounce) package blue corn tortilla chips

Nutrition Info

247.1 calories
carbohydrate: 36.7 g
cholesterol: 21.8 mg
fat: 9.6 g
fiber: 3.2 g
protein: 6.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 469.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.

Recipe Yield

8 servings

Recipe Note

This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.

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