Name: Alison's Slow Cooker Vegetable Beef Soup recipe
Ingredients: 1 ½ pounds cubed beef stew meat;2 cups water;1 small onion, chopped;1 (28 ounce) can crushed tomatoes;1 (16 ounce) package frozen mixed vegetables;2 potatoes, peeled and cubed;10 cubes beef bouillon, crumbled;2 teaspoons ground black pepper;1 tablespoon salt;1 tablespoon dried basil

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Ingredients

1 ½ pounds cubed beef stew meat 2 cups water 1 small onion, chopped 1 (28 ounce) can crushed tomatoes 1 (16 ounce) package frozen mixed vegetables 2 potatoes, peeled and cubed 10 cubes beef bouillon, crumbled 2 teaspoons ground black pepper 1 tablespoon salt 1 tablespoon dried basil

Nutrition Info

228.4 calories carbohydrate: 21.2 g cholesterol: 37.7 mg fat: 9.9 g fiber: 4.3 g protein: 15.4 g saturatedFat: 3.8 g servingSize: - sodium: 1716.8 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

Recipe Yield

10 servings

Recipe Note

Easy and delicious vegetable beef soup!

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Alison's Gluten-Free Bread
Alison's Rainier Bars
Alison's Slow Cooker Vegetable Beef Soup

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Alison's Slow Cooker Vegetable Beef Soup recipe