Alison's Colcannon recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

5 pounds potatoes, scrubbed and cubed with skin
½ cup butter, divided
1 cup fat-free sour cream
1 large head cabbage, finely shredded
1 bunch green onions, diced
4 cloves garlic, minced
salt and ground black pepper to taste

Nutrition Info

263.5 calories
carbohydrate: 43.4 g
cholesterol: 23.6 mg
fat: 8 g
fiber: 7.3 g
protein: 7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 120.8 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large pot, and add enough water to cover. Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash. Drain. Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.

  2. Melt remaining butter in a large pot (you can use the same pot) over medium heat. Add garlic and green onion, and cook, stirring until softened. Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally. Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper. Serve hot.

Recipe Yield

12 servings

Recipe Note

A traditional Irish potato dish, perfect with a roast or chicken!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Alison's Colcannon Recipe, simple recipe Alison's Colcannon, recipe Alison's Colcannon, recipe Alison's Colcannon, Alison's Colcannon recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe alison's, , prima recipes , baking , tasty recipe best recipes