Ali's Potato Casserole recipe

All Recipes Side Dish Casseroles Potato Casserole

Ingredients

1 (2 pound) package frozen Southern-style hash brown potatoes
1 (16 ounce) container sour cream
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup melted butter
2 cups corn flakes cereal

Nutrition Info

554.8 calories
carbohydrate: 35.3 g
cholesterol: 100.3 mg
fat: 46.7 g
fiber: 1.8 g
protein: 15.5 g
saturatedFat: 26.3 g
servingSize: -
sodium: 1146.8 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9-inch baking dish.

  2. Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl, spread into prepared baking dish.

  3. Mix corn flakes cereal and butter in a bowl spread over the potato mixture.

  4. Bake in preheated oven until hot and bubbling, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Got this from a friend at work. Everyone seems to love this side!

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