Ali's Coo Coo for Coconut Relish recipe

All Recipes Side Dish Sauces and Condiments Recipes Relish Recipes

Ingredients

1 (8 ounce) package sweetened shredded coconut
1 jalapeno pepper, seeded
1 tablespoon Dijon mustard, or more to taste
3 tablespoons mayonnaise, or more to taste
¼ cup coconut flavored syrup
¼ cup water

Nutrition Info

130.2 calories
carbohydrate: 14.7 g
cholesterol: 1.3 mg
fat: 8 g
fiber: 1.9 g
protein: 0.6 g
saturatedFat: 5.4 g
servingSize: -
sodium: 106.5 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the coconut, jalapeno pepper, Dijon mustard, mayonnaise, coconut flavored syrup, and water in a blender until liquefied, pour into a saucepan and bring to a boil. Cook the coconut mixture at a gentle boil for 10 minutes. Remove from heat and set aside to cool before serving as a condiment for hot dogs.

Recipe Yield

1 1/2 cups

Recipe Note

My husband and I enjoyed Puka Dogs with coconut relish while in Kauai, Hawaii. This is my attempt to replicate. It is yummy on hot dogs, brats, or Italian sausage. If you can't find coconut syrup, use simple syrup.

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