Algonquin Cocktail recipe

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Ingredients

ice
2 fluid ounces rye whiskey
1 fluid ounce pineapple juice
1 fluid ounce sweet vermouth
2 dashes orange bitters

Nutrition Info

210.2 calories
carbohydrate: 9.5 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 10.7 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put ice in a cocktail shaker. Add whiskey, pineapple juice, vermouth, and bitters, stir to combine. Strain into a chilled glass.

Recipe Yield

1 serving

Recipe Note

Named after the NYC hotel where Dorothy Parker's crowd enjoyed a cocktail or two – though not this particular one.

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