Alfredo Sauce recipe

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Ingredients

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Nutrition Info

438.8 calories
carbohydrate: 3.4 g
cholesterol: 138.4 mg
fat: 42.1 g
fiber: 0.1 g
protein: 13 g
saturatedFat: 26.2 g
servingSize: -
sodium: 565.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Recipe Yield

4 servings

Recipe Note

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

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