Alfredo Mostaccioli recipe

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Ingredients

1 (16 ounce) package mostaccioli
1 cup heavy cream
½ cup butter
½ cup grated Parmesan cheese
1 cup chopped fresh parsley
1 teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon garlic powder

Nutrition Info

429.6 calories
carbohydrate: 42.4 g
cholesterol: 75.7 mg
fat: 25.3 g
fiber: 2.2 g
protein: 10.3 g
saturatedFat: 15.3 g
servingSize: -
sodium: 467.3 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally, be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Recipe Yield

8 servings

Recipe Note

My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!

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