Alfredo Green Bean Casserole recipe

All Recipes Side Dish Casseroles Green Bean Casserole Recipes

Ingredients

1 (28 ounce) package frozen cut green beans
1 (28 ounce) package French-fried onions
1 (10 ounce) container Alfredo sauce
1 (8 ounce) can sliced water chestnuts, drained
1 (2.25 ounce) can sliced ripe olives, drained
½ cup roasted red bell peppers, cut into strips
1 tablespoon dried parsley
¼ teaspoon salt
1 pinch ground black pepper

Nutrition Info

527.7 calories
carbohydrate: 36.6 g
cholesterol: 9.4 mg
fat: 40.1 g
fiber: 2.4 g
protein: 2.3 g
saturatedFat: 12.1 g
servingSize: -
sodium: 914.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.

Recipe Yield

12 servings

Recipe Note

This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.

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