Alfredo and Cheese Stuffed Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Baked Potato Recipes
Ingredients
- 3 large baking potatoes 1 clove garlic, minced 1 teaspoon olive oil 1 ½ cups prepared Alfredo sauce ½ teaspoon ground black pepper ¼ teaspoon dried thyme ¾ cup shredded Cheddar cheese ¾ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese ¼ cup shredded Cheddar cheese
Nutrition Info
- 456.6 caloriescarbohydrate: 36.3 gcholesterol: 56.7 mgfat: 28.4 gfiber: 4.1 gprotein: 16.2 gsaturatedFat: 13.1 gservingSize: -sodium: 866.6 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Alfredo and Cheese Stuffed Potatoes
Directions
-
Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise, scoop out pulp, leaving a thin shell.
Reduce oven temperature to 350 degrees F (175 degrees C).
Heat oil in a small saucepan over medium heat, cook and stir garlic until fragrant, about 2 minutes.
Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture, mix well. Spoon mixture into potato shells, sprinkle with 1/4 cup Cheddar cheese.
Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.