Alex's Sofrito recipe

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Ingredients

2 large onions, chopped
3 heads garlic, cloves peeled and trimmed
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 bunch fresh cilantro, stems trimmed
2 tablespoons dried oregano leaves
1 tablespoon white vinegar
1 tablespoon ground cumin
1 teaspoon ground black pepper
1 pinch salt

Nutrition Info

15.6 calories
carbohydrate: 3.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 7.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor, process into a smooth paste.

Recipe Yield

4 cups

Recipe Note

Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!

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