Name: Alexa's Spicy Breakfast Potatoes recipe
Ingredients: 1 tablespoon butter;4 russet potatoes, scrubbed and cubed;3 yellow onions, diced;2 green bell peppers, diced;2 red bell peppers, diced;1 cup extra-virgin olive oil;3 tablespoons salt, or to taste;1 tablespoon paprika, or more to taste;1 tablespoon ground black pepper

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Ingredients

1 tablespoon butter 4 russet potatoes, scrubbed and cubed 3 yellow onions, diced 2 green bell peppers, diced 2 red bell peppers, diced 1 cup extra-virgin olive oil 3 tablespoons salt, or to taste 1 tablespoon paprika, or more to taste 1 tablespoon ground black pepper

Nutrition Info

534 calories carbohydrate: 41 g cholesterol: 5.1 mg fat: 39.9 g fiber: 7.2 g protein: 5.2 g saturatedFat: 6.6 g servingSize: - sodium: 3518.5 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.

Recipe Yield

6 servings

Recipe Note

The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup.

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