Alexander's Hot Chocolate Ice Cream Recipe recipe

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Ingredients

3 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 ¼ cups miniature marshmallows, or to taste
2 (.55 ounce) packages hot cocoa mix

Nutrition Info

406.7 calories
carbohydrate: 31 g
cholesterol: 111.1 mg
fat: 30 g
fiber: 0.1 g
protein: 4.8 g
saturatedFat: 18.7 g
servingSize: -
sodium: 100.3 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan, smooth the top with a spatula. Top cream mixture with the remaining marshmallows.

  2. Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.

Recipe Yield

1 loaf pan

Recipe Note

This recipe has many people's taste buds wanting to get more!

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