Alexander's Chocolate-Covered Peanuts recipe

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Ingredients

18 ounces white almond bark, broken into pieces
2 cups chocolate chips, or more to taste
24 ounces lightly salted peanuts, or more to taste

Nutrition Info

285.7 calories
carbohydrate: 21.2 g
cholesterol: : -
fat: 22.8 g
fiber: 3.2 g
protein: 7.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 199.4 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.

  2. Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.

  3. Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.

Recipe Yield

56 pieces

Recipe Note

This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!

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