Alan's Pie Crust recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon salt
⅓ cup butter
¼ cup lard
⅓ cup water

Nutrition Info

119.7 calories
carbohydrate: 11.9 g
cholesterol: 13.2 mg
fat: 7.2 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 172.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the flour and the salt in a large bowl. Add the butter or margarine and lard, mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.

Recipe Yield

2 crusts

Recipe Note

I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

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