Alabi Potato Salad recipe

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Ingredients

5 pounds potatoes
1 cup mayonnaise
1 cup dill pickle relish
¼ cup prepared yellow mustard, or to taste
12 hard-cooked eggs, peeled and chopped
2 cups chopped celery
2 teaspoons paprika
20 buttery round crackers

Nutrition Info

158.6 calories
carbohydrate: 5.7 g
cholesterol: 131.4 mg
fat: 13.1 g
fiber: 0.9 g
protein: 4.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 282.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

  2. In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.

Recipe Yield

20 servings

Recipe Note

This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.

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