Name: Alabama-Style White Barbecue Sauce recipe
Ingredients: 2 cups mayonnaise;½ cup apple cider vinegar;¼ cup prepared extra-hot horseradish;2 tablespoons fresh lemon juice;1 ½ teaspoons freshly ground black pepper;2 teaspoons prepared yellow mustard;1 teaspoon kosher salt;½ teaspoon cayenne pepper;¼ teaspoon garlic powder

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Ingredients

2 cups mayonnaise ½ cup apple cider vinegar ¼ cup prepared extra-hot horseradish 2 tablespoons fresh lemon juice 1 ½ teaspoons freshly ground black pepper 2 teaspoons prepared yellow mustard 1 teaspoon kosher salt ½ teaspoon cayenne pepper ¼ teaspoon garlic powder

Nutrition Info

540.1 calories carbohydrate: 4.7 g cholesterol: 27.9 mg fat: 58.4 g fiber: 0.6 g protein: 1 g saturatedFat: 8.7 g servingSize: - sodium: 788.5 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Recipe Yield

3 cups

Recipe Note

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Alternatives to this recipe

Alabama-Style White Barbecue Sauce