AJ's Amberjack recipe

All Recipes Seafood Fish

Ingredients

1 cup Italian-seasoned bread crumbs
2 tablespoons Creole seasoning (such as Tony Chachere's®)
2 tablespoons grated Parmesan cheese
2 (3 ounce) fillets amberjack
3 tablespoons butter, melted

Nutrition Info

537 calories
carbohydrate: 43.6 g
cholesterol: 97.1 mg
fat: 26.5 g
fiber: 2.7 g
protein: 30.3 g
saturatedFat: 11.8 g
servingSize: -
sodium: 2514.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.

  2. Brush amberjack fillets with butter, dip into the bread crumb mixture to coat.

  3. Heat a nonstick skillet over medium heat. Add coated amberjack, cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.

Recipe Yield

2 servings

Recipe Note

I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.

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