Airport Bob's Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

6 thick slices bacon, cut into 1 inch pieces
1 (16 ounce) package frozen cut green beans
¼ cup butter
¼ cup packed brown sugar

Nutrition Info

194.7 calories
carbohydrate: 14 g
cholesterol: 34.1 mg
fat: 12.9 g
fiber: 1.9 g
protein: 5.7 g
saturatedFat: 6.6 g
servingSize: -
sodium: 346.7 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved, remove from the heat and set aside.

  2. Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.

Recipe Yield

6 servings

Recipe Note

A simple, sweet, green bean and bacon side that others will crave.

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