Air Fryer Zesty Cheddar Biscuits recipe

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Ingredients

1 cup self-rising flour
¾ cup freshly shredded sharp Cheddar cheese
½ cup milk
2 tablespoons canned chopped green chile peppers
¾ teaspoon taco seasoning mix
¾ teaspoon garlic powder
¼ teaspoon ground cumin
1 pinch white sugar
cooking spray
¼ cup salted butter, melted
2 teaspoons taco seasoning mix

Nutrition Info

216.5 calories
carbohydrate: 18.1 g
cholesterol: 36.8 mg
fat: 13 g
fiber: 0.7 g
protein: 6.4 g
saturatedFat: 8.1 g
servingSize: -
sodium: 548.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.

  2. Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.

  3. Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.

  4. Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

Recipe Yield

6 biscuits

Recipe Note

I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.

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