Air Fryer Truffle Fries recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 ¾ pounds russet potatoes, peeled and cut into fries
2 tablespoons truffle-infused olive oil
½ teaspoon paprika
1 tablespoon grated Parmesan cheese
2 teaspoons chopped fresh parsley
1 teaspoon black truffle sea salt

Nutrition Info

226.2 calories
carbohydrate: 36.1 g
cholesterol: 1.1 mg
fat: 7.6 g
fiber: 2.7 g
protein: 4.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 552 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.

  2. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  3. Place drained fries into a large bowl. Add truffle olive oil and paprika, stir until evenly combined. Transfer fries to the air fryer basket.

  4. Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.

Recipe Yield

4 servings

Recipe Note

I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...

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