Air Fryer Teriyaki Snap Peas and Mushrooms recipe

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Ingredients

1 (8 ounce) package fresh sugar snap peas
½ (8 ounce) package mushrooms, sliced
3 tablespoons teriyaki sauce
2 teaspoons olive oil

Nutrition Info

66.6 calories
carbohydrate: 7.8 g
cholesterol: : -
fat: 2.5 g
fiber: 1.7 g
protein: 3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 518.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl, stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.

Recipe Yield

4 servings

Recipe Note

Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.

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