Air Fryer Steak Tips and Portobello Mushrooms recipe

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Ingredients

¼ cup olive oil
1 tablespoon coconut aminos (soy-free seasoning sauce)
2 teaspoons Montreal steak seasoning
½ teaspoon garlic powder
2 strip steaks, cut into 3/4-inch pieces
4 ounces portobello mushrooms, quartered

Nutrition Info

548.4 calories
carbohydrate: 4.9 g
cholesterol: 98.2 mg
fat: 40.1 g
fiber: 0.9 g
protein: 41 g
saturatedFat: 8.8 g
servingSize: -
sodium: 731.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.

  2. Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.

  3. Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.

  4. Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.

Recipe Yield

2 servings

Recipe Note

Using an air fryer will allow rapid cooking where dinner is done in under 30 minutes! Serve on top of mashed potatoes if desired.

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