Air Fryer Steak for Fajitas recipe
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Ingredients
- 2 tablespoons olive oil 2 teaspoons salt ½ teaspoon garlic powder ½ teaspoon ground cumin ½ teaspoon jalapeno chili powder ¼ teaspoon chili powder ¼ teaspoon ground coriander 1 pound skirt steak, sliced into strips against the grain 1 onion, sliced into strips 1 bell pepper, seeded and sliced into strips
Nutrition Info
- 192.6 caloriescarbohydrate: 7.4 gcholesterol: 25.2 mgfat: 11.6 gfiber: 1.8 gprotein: 14.7 gsaturatedFat: 2.9 gservingSize: -sodium: 1197.8 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Steak for Fajitas
Directions
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Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.
Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.