Air Fryer Spicy Bay Scallops recipe
All Recipes Seafood Shellfish ScallopsIngredients
- 1 pound bay scallops, rinsed and patted dry 2 teaspoons smoked paprika 2 teaspoons chili powder 2 teaspoons olive oil 1 teaspoon garlic powder ¼ teaspoon ground black pepper ⅛ teaspoon cayenne red pepper
Nutrition Info
- 178.8 caloriescarbohydrate: 7.2 gcholesterol: 68.5 mgfat: 3.8 gfiber: 1 gprotein: 28.9 gsaturatedFat: 0.4 gservingSize: -sodium: 340.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Spicy Bay Scallops
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, pepper, and cayenne pepper in a bowl, stir until evenly combined. Transfer to the air fryer basket.
Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through the cooking time.