Air Fryer Shrimp \"Boil\" recipe
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Ingredients
- 1 pound baby red potatoes ¼ cup water 8 ounces Cajun-style andouille sausage, sliced 1 ear corn, sliced in half lengthwise and cut into 2-inch pieces 1 medium onion, sliced into petals 4 tablespoons olive oil, divided 3 teaspoons seafood seasoning (such as Old Bay®), divided 1 pound raw large shrimp, peeled and deveined 1 lemon, cut into wedges
Nutrition Info
- 504.9 caloriescarbohydrate: 29.7 gcholesterol: 205.1 mgfat: 31.2 gfiber: 4.7 gprotein: 28.9 gsaturatedFat: 7.7 gservingSize: -sodium: 1129.8 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Shrimp \"Boil\"
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning, stir to coat.
Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning, stir to coat.
Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.