Air Fryer Shortbread Cookie Fries recipe
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Ingredients
- 1 ¼ cups all-purpose flour 3 tablespoons white sugar ½ cup butter ⅓ cup strawberry jam ⅛ teaspoon ground dried chipotle pepper ⅓ cup lemon curd
Nutrition Info
- 87.7 caloriescarbohydrate: 12.4 gcholesterol: 13 mgfat: 4.1 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: 2.5 gservingSize: -sodium: 30.2 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Shortbread Cookie Fries
Directions
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Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.
Preheat an air fryer to 350 degrees F (190 degrees C).
Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide \"fries\" about 3- to 4-inch long. Sprinkle with additional sugar.
Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.
To make strawberry \"ketchup,\" press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the \"mustard.\"
Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.