Air Fryer Sesame Chicken Thighs recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sriracha sauce
1 teaspoon rice vinegar
2 pounds chicken thighs
1 green onion, chopped
2 tablespoons toasted sesame seeds

Nutrition Info

484.6 calories
carbohydrate: 6.6 g
cholesterol: 141.4 mg
fat: 32.6 g
fiber: 0.8 g
protein: 39.5 g
saturatedFat: 7.9 g
servingSize: -
sodium: 738.7 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.

  2. Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.

  3. Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.

  4. Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.

Recipe Yield

4 servings

Recipe Note

Sesame-flavored chicken thighs are crispy on the outside, yet tender and juicy on the inside.

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