Air Fryer Salmon for One recipe

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Ingredients

1 (6 ounce) salmon fillet
½ teaspoon salt
½ teaspoon Greek seasoning (such as Cavender's®)
¼ teaspoon ground black pepper
1 pinch dried dill weed

Nutrition Info

189.2 calories
carbohydrate: 1.5 g
cholesterol: 72 mg
fat: 5.8 g
fiber: 0.4 g
protein: 31.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1478 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.

  2. Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.

  3. Line the inner basket of the air fryer with a perforated parchment round. Place salmon onto the parchment, skin side down.

  4. Air fry salmon until salmon is cooked through, about 15 minutes.

Recipe Yield

1 salmon fillet

Recipe Note

Did you know an air fryer can do more than just crisp and lend a healthier version of fried food? I decided to cook salmon in mine, and was amazed by the results! Serve with vegetables and rice pilaf if desired.

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