Air Fryer Rosemary Garlic Baby Potatoes recipe

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Ingredients

1 ½ pounds multi-colored new potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
½ teaspoon kosher salt
½ teaspoon lemon zest

Nutrition Info

96.7 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 3.5 g
fiber: 1.9 g
protein: 1.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 125.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C).

  2. Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding, work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Recipe Yield

4 cups

Recipe Note

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

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