Air Fryer Roasted Salsa Verde recipe
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Ingredients
- 1 pound tomatillos 1 serrano pepper, halved and seeded 1 jalapeno pepper, halved and seeded ½ large white onion, cut into 2 wedges 1 serving cooking spray 4 cloves garlic, peeled ½ cup chopped cilantro ½ lime, juiced, or more to taste 1 pinch salt to taste
Nutrition Info
- 36.2 caloriescarbohydrate: 7.2 gcholesterol: : -fat: 0.9 gfiber: 2.1 gprotein: 1.2 gsaturatedFat: 0.1 gservingSize: -sodium: 29.4 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Roasted Salsa Verde
Directions
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Preheat the air fryer to 390 degrees F (200 degrees C).
Remove husks from tomatillos and rinse, cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.
Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.