Air Fryer Rib-Eye Steak recipe
All Recipes Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Ingredients
- 2 rib-eye steaks, cut 1 1/2- inch thick 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®) ¼ cup olive oil ½ cup reduced-sodium soy sauce
Nutrition Info
- 651.6 caloriescarbohydrate: 7.5 gcholesterol: 164.8 mgfat: 49.1 gfiber: 0.7 gprotein: 44 gsaturatedFat: 12.2 gservingSize: -sodium: 4043.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Rib-Eye Steak
Directions
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Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Preheat the air fryer to 400 degrees F (200 degrees C).
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
Remove steaks, keep warm, and let sit for about 4 minutes before serving.