Air Fryer Potstickers recipe
All Recipes Main Dish Recipes Dumpling Recipes
Ingredients
- ½ pound ground pork 1 (4 ounce) can water chestnuts, drained and chopped 1 (4 ounce) can shiitake mushrooms, drained and chopped 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon Sriracha sauce 1 (12 ounce) package round dumpling wrappers
Nutrition Info
- 70.2 caloriescarbohydrate: 8.7 gcholesterol: 4.7 mgfat: 2.6 gfiber: 0.4 gprotein: 2.7 gsaturatedFat: 0.6 gservingSize: -sodium: 273.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Potstickers
Directions
-
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.