Air Fryer Oven Buffalo Chicken Jerky Sticks recipe
All Recipes Appetizers and Snacks Meat and Poultry Jerky Recipes
Ingredients
- 1 pound ground chicken ¼ cup cayenne pepper sauce (such as Frank's® RedHot®) ½ teaspoon sea salt ½ teaspoon ground black pepper ½ teaspoon celery seed ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon pink curing salt 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)
Nutrition Info
- 98.8 caloriescarbohydrate: 1 gcholesterol: 46.1 mgfat: 2.5 gfiber: 0.1 gprotein: 17.1 gsaturatedFat: 0.7 gservingSize: -sodium: 653.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Oven Buffalo Chicken Jerky Sticks
Directions
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Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl, mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
Preheat the air fryer to 160 degrees F (70 degrees C).
Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
Let cool completely and transfer to an airtight container.