Air Fryer Onion Bhaji recipe
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Ingredients
- 1 small red onion, thinly sliced 1 small yellow onion, thinly sliced 1 tablespoon salt 1 jalapeno pepper, seeded and minced 1 clove garlic, minced 1 teaspoon coriander 1 teaspoon chili powder 1 teaspoon ground turmeric ½ teaspoon cumin ⅔ cup chickpea flour (besan) 4 tablespoons water, or as needed cooking spray
Nutrition Info
- 40 caloriescarbohydrate: 6.8 gcholesterol: : -fat: 0.7 gfiber: 1.5 gprotein: 2.1 gsaturatedFat: 0.1 gservingSize: -sodium: 882.2 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Onion Bhaji
Directions
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Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
Preheat air fryer to 350 degrees F (175 degrees C).
Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.