Air Fryer Nutella® Mini Turnovers recipe

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Ingredients

1 sheet frozen puff pastry, thawed
⅓ cup chocolate-hazelnut spread (such as Nutella®)
3 tablespoons chopped hazelnuts, toasted
1 egg
1 tablespoon water

Nutrition Info

162.8 calories
carbohydrate: 13.6 g
cholesterol: 13.6 mg
fat: 11.1 g
fiber: 0.5 g
protein: 2.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 61.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C).

  2. Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square, sprinkle with hazelnuts. Fold each square diagonally to form a triangle.

  3. Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle, press to seal.

  4. Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.

Recipe Yield

12 mini turnovers

Recipe Note

Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for added sweetness.

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