Air Fryer Meatballs recipe

All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes

Ingredients

16 ounces lean ground beef
4 ounces ground pork
1 teaspoon Italian seasoning
½ teaspoon salt
2 cloves garlic, minced
1 egg
½ cup grated Parmesan cheese
⅓ cup Italian seasoned bread crumbs

Nutrition Info

95.8 calories
carbohydrate: 2 g
cholesterol: 35.5 mg
fat: 6.1 g
fiber: 0.1 g
protein: 7.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 170.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 350 degrees F (175 degrees C).

  2. Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.

  3. Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Recipe Yield

16 meatballs

Recipe Note

After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

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