Air Fryer Keto Thumbprint Cookies recipe
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Ingredients
- 1 cup almond flour 2 ounces cream cheese, softened 3 tablespoons low-calorie natural sweetener (such as Swerve®) 1 egg 1 teaspoon baking powder 3 ½ tablespoons reduced-sugar raspberry preserves
Nutrition Info
- 111.6 caloriescarbohydrate: 9.1 gcholesterol: 24.8 mgfat: 8.6 gfiber: 1.4 gprotein: 3.7 gsaturatedFat: 1.9 gservingSize: -sodium: 72.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Keto Thumbprint Cookies
Directions
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Mix flour, cream cheese, sweetener, egg, and baking powder together in a bowl until a wet dough forms.
Place the bowl into the freezer until dough is cool and you can roll it into balls, about 20 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line the basket with parchment paper.
Roll dough into 10 balls and place into the prepared basket. Make a thumbprint in the middle of each cookie. Place 1 teaspoon of preserves into each indention.
Cook in the preheated air fryer until the edges are golden brown, about 7 minutes.
Cool cookies completely before moving from parchment paper, about 15 minutes, or you will have a crumbly mess.